Stuffed Pork Chops

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These were amazing! I never make pork chops cuz hubby always says they're too dry. Not these...he loved them! I used dates instead of prunes for the stuffing and it was kickin'! I also used some of the juice from the stewed apples recipe (from this same episode, mixed it with a little chicken broth, and used that instead of water to braise the chops. Also made the wild rice salad which was good too. Served with a robust pinot noir and I felt like I was in a restaurant! Will definitely make again. Thanks Claire!

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loved it. easy any very tasty. flavors blended well for an awesome main course, I would not hesitate to serve this to my most fussy of friends !!!

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I would like that she used less cheese

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Really really good! Instead of water I used leftover vegetable stock; turned out wonderful!!!

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i made these pork chops for me and my husband we both enjoyed
them they were really good. i didnt think about putting pruns
and nuts in them but it was different.and very tasty.thank you
claire. for the recipe.

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My husband and I loved this recipe. Very easy. Pork chops came out perfectly.

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Made this for our annivesary dinner, and have to say my husband and I were very disappointed. We both enjoy cooking, so looking back I should have realized that after you brown the chops and then cook them in water that it would be what it was ~ boiled pork taste. It was totally unappetizing, and we did not even finish the chops. However, I did enjoy the lemon infused olive oil and will use it in other recipes.

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This recipe definitely has the potential to be good. The only problem I had was the goat cheese did not turn out creamy, it was clumpy and curdled so I just ended up scooping all the filling out. I do think the cook time is a little too long, which i believe resulted in the cheese problem. Sucks because goat cheese is a little on the pricey side and delicious. Next time I will also use chicken broth instead of the water. Overall I would try this again.

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Super easy, extremely tasty! Great recipe, my family loooooooved it!

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I made this last night and it was really good. I almost hesitated because of the many 1-star reviews but then I realized that most of those were from the annoying people who are using the review section to ask about other recipes. Don't these idiots realize that (1 the "REVIEW" section is to REVIEW a recipe, not to inquire about the accompanying rice salad recipe or whatever? Use the "contact" section to ask questions like that. Do you think Food Network is going to reply to you in the review section? (2 you are bringing down the overall score of a perfectly good recipe when you rate it with one star just so you can ask a question. People rely on the scores when they are deciding whether or not to try a recipe, but when LAZY people just post irrelevant questions, you downgrade the whole system for others.