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Stuffed Pork Chops Recipe

Stuffed Pork Chops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on July 28, 2011

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    This was pretty darn good. I am not a fan of goat cheese either, so I used Brie....and used dried cherries....the sauce that the pork chops made was DELISH! My husband enjoyed it too, and he's a hard pleaser : Wasn't too thrilled with the wild rice and pork chop combo - I'd rather have the rice plain with the extra sauce from the pork chop instead....the wild rice with orange just didn't compliment the pork very well. They were both good, just not together.

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  • on July 26, 2011

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    Delicious! I'm not usually a huge fan of goat cheese, but these ingredients come together beautifully. The pork chop stays juicy, and the flavors are all so wonderful together! We used dried cherries instead of prunes, and it was fantastic.

    We also made the wild rice [the one mysteriously lacking a recipe here], but thanks to one reviewer, we were able to get it pretty close. However, if you are using a boxed wild rice, be sure to leave out the flavor packet. [We made this mistake initially, and the flavors in the rice got pretty muddled up.] The dressing is clean and refreshing as-is, and this recipe would be wonderful if executed correctly. We will just buy plain wild rice from the bulk section next time.

    We will definitely be making this again and can't wait to try out different fruit/cheese combinations!

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  • on July 24, 2011

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    What a fantastic blend of flavors, and not that I really tasted the almonds, the texture was a nice additive. I will be making this again real soon...along with the Stewed Apples!!!!

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  • on July 13, 2011

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    These pork chops were AMAZING!! My family loved them and they were really easy to make also!!

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  • on May 20, 2011

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    Great recipe! My husband loved it and finished it all up. Just fair warning though, it took me awhile to cut a pocket in my pork chops. I don't know, maybe I had a bad knife or something. And heads up, in the actual show, Claire says to cook the pork chops for 7-8 minutes. She did not say 15-20 minutes. I cooked mine for 8 minutes, and it turned out perfect! Hopefully, someone will correct it! :-

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  • on April 21, 2011

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    These were the best pork chops I've ever had. My husband loved them as well. I used boneless chops and had the butcher cut a pocket in them, so that was a huge time saver. The blend of the prunes, goat cheese, and almonds was soooo good. Will make these again and again. Could not find the infused olive oil so I just added some lemon zest to the pan when cooking. Thanks for the suggestions for other dried fruits and cheeses. She made a rice dish along with these chops on the show. Can't find the recipe online, but it was an awesome side dish. Hope they post the recipe soon.

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  • on April 15, 2011

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    I made these pork chops last night and really enjoyed them! I used dried cherries and some walnuts, along with the goat cheese, and the flavor was excellent. I also could not find lemon olive oil in my area, so I added some lemon juice to good olive oil and the flavor was fine. I will make these again!

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  • on April 13, 2011

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    This is excellent. I made it for my husband and I. I will make it again and again for company. I followed the directions exactly except I used dried plums - they were on sale this week. The sauce was also good.

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  • on April 09, 2011

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    I don't know what I did wrong, but this came out terrible! The meat was SO tough, we couldn't even begin to eat it. Definitely would never recommend cooking pork chops this way. Boo.

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  • on February 04, 2011

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    So good! I was nervous because I hadn't used this cooking technique with pork chops. It was delicious!!! I used dried apricots instead of prunes and accidently bought brie instead of goat cheese, but it was still delicious. I'm not a pork chop fan usually, but this is wonderful! Great job Claire, as always!

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