Stuffed Pork Chops

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This recipe may be more 'accepted' if the stuffing ingedients are more appealing.Our House~keeper 'stuffed' pork chops with very savoury dressing and was magnificent.The termanology 'Prunes' is being re~done by an on~air commercial to 'dried plums'.Prehaps Raisins & a Less pricey Cheese for many would work. Still, I enjoy 5 Ingredient Fix Very Much & Why Cannot Clair Be On Afternoons during week?

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Where is the rice recipe from this episode?

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OUT OF THIS WORLD. Let me start by saying I am horrible at making any type of pork...it's always over-cooked and dry. But I followed this recipe to a tee (except I substituted chicken broth for water and it came out spectacularly!!

Now, a couple of notes:
1. I substituted chicken broth for the water when I simmered it.
2. I couldn't find lemon infused olive oil at the two stores I went to today, so I whisked two parts olive oil into one part fresh lemon juice. Worked GREAT.
3. I didn't have a good knife for cutting the pork (I have one really great knife, but it's huge. I will be buying a really good smaller knife before I make this next time - which will be SOON.

Oh, and I calculated the calories for anyone interested....406 per serving, if you use the exact amounts of everything. Your welcome. :- Served it with a side of steamed asparagus topped with some fresh lemon juice and it was practically a diet meal. :-

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Well, I cannot explain what happened for the first reviewer. I think she somehow must have had bad pork or oil. This recipe is fantastic. It is simple, cost effective, delicious, healthy and perfect for the winter season. I had never used lemon infused olive oil and I am certainly a fan. I also had the issue with not being able to get the sauce to thicken and thought the cooking time was a little long (like a previous reviewer and that is the only reason I did not give it a 5. We love goat cheese and I have used it quite often with dates and figs but never dried plums. This was fantastic and dried plums will be a new fruit of choice for me. I will make this recipe again and would even make it for guests.

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Ok, this bad review before me is absolutely non-sensical.... First, what grown adult in the United States has never had goat cheese? And, second, if you have never tried it, why are you making a recipe that includes it as a key ingredient? I happen to love goat cheese and thought the flavors in it were spot on. I used dried cherries instead of prunes and toasted slivered almonds. Perfect way to spice up some pork chops. A couple tips -- make sure you do not overcook the chops. I feel like the cooking time noted on this was a little long. Afterall, they are split for the filling so they don't take as long to cook. And finally, I could not get the glaze to thicken. Finally, just started eating so our food would keep from getting too cold. Not sure if I used too much water, but that was really my only complaint about the recipe... Paired it with the stewed apples and delish!

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saw this on tv yesterday. I love goat cheese and I loved this recipe. Could not have been easier. I did not have lemon olive oil, so I used some zested lemon in the stuffing and squeezed some lemon juice into the simmering and thickening sauce at the end. I expected more contribution from the prunes, but it was still great. made extra, so I will see how it might heat up for leftovers. Thanks!

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This was fantastic! I usually use boneless pork chops, but went for bone-in this time, and it made such a difference! I used dried cranberries and lemon zest along with toasted almonds and olive oil and goat cheese for the filling since I didn't have the other items. That cheese just oozed with the other ingredients and made it a creamy, tangy deliciousness! Also used chicken stock for the simmering/sauce, and threw in the leftover filling ingredients halfway through. I didn't use any salt in the filling--I think with the cheese there was just enough.

Served it with my own version of a butternut-apple mash and mushroom wild rice, and this was a really wonderful meal!

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Maybe it's because we've never tried goat cheese before, but between the rancid smell in the kitchen as the pork chops started simmering and the first taste, dinner went in the trash and a frozen pizza went in the oven. I couldn't even force my kids to take a 'NO Thank you bite". :-( $20 down the drain.