Sunday Pot Roast with Mushroom Gravy

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I could only find a 3# roast at the store so i just stayed with the same amount of mushrooms, onions and broth. I like extra gravy with my meat, i added carrots the last 30minutes of cooking, tender and yummy, i had to thicken the gravy with cornstarch but just did this little at a time for my liking, I put the roast back in the gravy after thickening to moisten the meat a little and it was delic..i made steamed cauliflower mashed potatoes...so yummy and comfort food noted..definetly make this again..:

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Love this...especially the gravy. Perfect for people with Celiacs who still want a nice gravy, if you're going that route, just make sure your broth is gluten free. It's a regular now at our house.

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I really loved this recipe. My boyfriend is a veggie hater so I have been trying to find recipes that I can disguise the texture but not the taiste. This is perfect! I love the gravy and the meat is very tender.

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Let me tell you that my Mother is a very good cook, always delicious. However, there are some things she cooks like pot roast that I love but will only eat it once, and she has several different ways of cooking it. I never want to eat the left overs. Was watching Five Ingredient Fix and decided to try something different. All about different as growing up it seemed my mother could be repetitive and say make the same meal on the same day of the week every week lol. So I cooked this recipe and let me tell you it is the best roast I have ever had. Nothing goes to waste. My boyfriend and I fight over the left overs the next day to put over rice, and he hates mushrooms, except in this recipe he loves them. Go Figure lol. Great ONE Claire thanks alot!

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Top Round Roast was a hit..... Love the reviews. :

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Great starter recipe, Claire.
I adapted it for my crock pot by first searing the seasoned meat and then sauteing onions with cremini and oyster mushrooms. Those went into the crock with approximately two cups of beef stock, a splash of red wine, a dash of Lea and Perrins and a thyme bundle. Yum.

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very easy to make and good flavor. My top round round came out very dry. It still tasted good, but I wish I had pulled it out of the oven earlier. I added cornstarch to my gravy after I blended some of it to try and thicken it.

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The whole family just raved about it. I will definitely make this again.

I did make a few changes to the original recipe. I did not puree the vegtables as shown on the recipe, but I did remove them with a slotted spoon and put them on the table. I actually took the meat out about 15 minutes before the time listed in the recipe and the roast was a little over done. I will make this again but play with the time a little. I used baby bella mushrooms in lieu of cremini and I used a leek in place of one of the onions. And these changes were made because I had them in the fridge.

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it was so easy! we added some crushed tomatoes and it was delicious. my family loved it and have requested it again!

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Very good pot roast! Although when I tried to blend the mushroom mixture to make a gravy it didn't turn out right! Had to go ahead and make gravy from scratch.