Sunday Pot Roast with Mushroom Gravy
Show: 5 Ingredient Fix
Episode: Cook Once, Eat Twice
Rate This RecipeRead users' reviews (111)
- Recipe categories: Beef, Meat, Mushroom,
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Average Rating:
Total Reviews: 111
Showing 51-60 of 111
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By bucsfanztoo44
on September 22, 2010
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I chose this recipe to cook for my boyfriend (first time cooking for him and I must say it was fabulous. The meat was so tender it just fell apart and it had such a wonderful flavor. Will definately be making this again!
By ninacalabrese_9...
Portland
on September 21, 2010
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ABSOLUTELY FABULOUS!!!
By jkmw99_940009
Buellton, CA
on September 13, 2010
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This recipe is so easy and SO Good!!! My family loved it and the leftovers for a sandwhich the next day just hit the spot : My hubby doesnt care for mushrooms and thought it was going to be overpowering, to his surprise he loved it! cant wait to make it again.
By bballard77
Media, 78
on August 05, 2010
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Made it.....LOVED IT!!! It was simple and delicious.
By lvnlife07_1993124
valencia, CA
on August 03, 2010
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I have made this a few times. The WHOLE Family loves it. The next day it was just as good for sandwichs. Remember to get a huge piece of meat to have extras!!!
By trbswift_7436090
Richmond, IN
on August 01, 2010
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My family loved this roast and they were rooting for a remake before the meal was even half-way over. My husband loved having roast beef sandwiches from the leftovers and asked for a double portion to be made next time.
By christina@westc...
Poway, CA
on June 27, 2010
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The meat was so tender and blending the mushrooms into the gravy made it very flavorful. Would definitely make again. I hope there is enough left over for the panini's but I'm not sure there will be! Thanks, Claire.
By kslighthouse_11...
Wichita, KS
on June 03, 2010
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This is wonderful. It was so simple and full of flavor. Will make again.
By GoodVanilla
Chadds Ford, PA
on June 01, 2010
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I wanted to have this just for the paninis, but it was so delish It was all gobbled up! When searing the meat I added strans of fresh thyme to the meat and used garlic infused EVOO and it was a wonderful addition. My gravy was a little on the thin side even after the processed mushrooms and onions were added so I tempered flour with the gravy and added that to the pot. I'm making another this week!
By kell826
Anderson, IN
on May 31, 2010
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We thought this was excellent!! Read the other reviews and can't believe someone's came out dry... mine metled in my mouth. I made brown rice and served beef and gravy on top- was sooo yummy!!! There will be no seconds in my house for paninis. Will have to make a seperate roast for those!
And to some others- don't watch a show titled FIVE INGREDIENT FIX and then diss on the chef because she only uses FIVE ingredients! Of course you can always change to up to your preference- but Claire offers easy steps with few ingredients to help the meal come together a little easier.
Also- there are a million ways to make pot roast- this is just one of them- though an excellent one I must add- so yes- you CAN have pot roast without carrots, or red wine, or garlic!!
Try it with a few twists of your own, or only Claire's five- you will NOT be disappointed!!!