Recipe courtesy of Claire Robinson
Episode: Munchie Madness
Total:
20 min
Active:
10 min
Yield:
18 to 24 fritters
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
18 to 24 fritters
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.

In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.

Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!

Cook's Note: Be sure to let the oil return to 365 degrees F between batches.

Categories:
More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Sweet and Tangy Orzo Salad

Recipe courtesy of Giada De Laurentiis

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Neely's BBQ Sauce

Recipe courtesy of The Neelys

German Potato Salad

Recipe courtesy of Mary Nolan

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking