Sweet Potato Fritters
Show: 5 Ingredient Fix
Episode: Munchie Madness
Rate This RecipeRead users' reviews (18)
- Recipe categories: Vegetables, Sweet Potato,
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Total Reviews: 18
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By ljones172
Orlando
on January 02, 2013
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The flavor was very good, but mine turned out somewhat mushy. Would have preferred them to be crisper
By lauren1983
on June 18, 2012
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good!!
By tm25964e
Philadelphia
on November 24, 2011
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Great recipe! They were really good! Easy as could be too.
By s_waite07_12512166
middleboro, 61
on February 15, 2011
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These are a great finger food or appetizer for entertaining guest, I also made them on Super bowl Sunday and will make them again for other events. You want to make sure that you do keep the temperature at 365 (use a thermometer to be most accurate. One other tip I would suggest is making them smaller than a heaping TBSP. I did that and the inside was a bit mushy but still good.. I just know I prefer them a little less dense. Definitely a unique and great recipe!
By hurleys4_9326810
Natchitoches, LA
on February 06, 2011
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The husband and I made these today for Super Bowl Sunday. What a treat! Crispy outside and gooey goodness inside. And after reading the other reviews, we'll try for lower heat next time. Unbelievably good. This is my second recipe of Claire's. Who knew!?!?!
By DLFoodie
New York
on February 06, 2011
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Made these on Super Bowl Sunday. They were fantastic! Nice and simple to mix and fry and they came out crispy on the outside and deliciously creamy on the inside. Loved the idea of both salt and confectioner's sugar sprinkled on top.It's a keeper!
By gutekunst
New Hampshire
on January 30, 2011
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10! I used 1/2 t baking powder with my flour and I preferred more ricotta.....Yummy!
By jsjaleo_400369
baltimore, MD
on January 29, 2011
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The person that said it was gooey on the inside, your oil was too hot, try at a lower temp.
By dclouter_11924475
Iselin, NJ
on December 06, 2010
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Double E's (Excellent & Easy
By snowgoer113_7579708
New Egypt, NJ
on November 15, 2010
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I made these the day after I saw her make them on TV, thinking if there was a way for me to screw these up, I would find it. Well, she really made it impossible for me to mess up and they were fantastic! Very addicting. As a matter of fact I overdid it and made what would have served an army! Thankfully the family all loved them and so we all gained some weight that week and I will be making them for visiting family on Thanksgiving. Thanks for the recipe, Claire!