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Tarragon Deviled Eggs Recipe

Tarragon Deviled Eggs

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Average Rating:

Total Reviews: 15

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  • on October 28, 2012

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    Loved the tarragon but found the recipe a bit dry so I added just tsp of mayo to make it a bit creamier. The family loves it so we will be making it again. Also tried it with Wickles Pickles instead of gerkins and it was just as good.

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  • on September 01, 2012

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    Did not like the tarragon addition. Made it taste minty. Still love your show Claire.

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  • on September 05, 2011

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    Perfection. This is the only deviled egg recipe I use anymore.

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  • on May 26, 2011

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    They are great! I made some for an Easter party and people loved them.

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  • on May 07, 2011

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    luv it

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  • on April 27, 2011

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    love these!!! i didnt put any shallot in mine but the dijon, the pickles, and the tarragon are amazing in these. do not skip any of these ingridients. i also garnished mine with paprika instead of tarragon leaves. i have literally made these once or twice every week for the past few months because my family eats these faster than i can make them!

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  • on April 25, 2011

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    These were perfect, wouldn't change a thing!

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  • on April 24, 2011

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    I'll never make deviled eggs w/o tarragon again. Thank you for posting this simple and delicious recipe. I make deviled eggs every Easter and this year I got more compliments on the tarragon eggs. I substituted chives for the shallot. Chives and tarragon are the first herbs in my garden, so this recipe was a hit and easy to make.

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  • on April 10, 2011

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    These are so easy and the Best deviled eggs. I will be making these again and especially for parties.

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  • on April 09, 2011

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    today im making this for a birthday party cant wait to try:-

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