Tart and Crunchy Fresh Tuna Salad
Show: 5 Ingredient Fix
Episode: 5 Ingredient Fuel
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- Recipe categories: Grapes, Tuna, Fish, Lettuce,
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Total Reviews: 24
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By titivazquez_114...
goleta, CA
on May 06, 2013
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this recipe is the best tuna salad i have a made
all my fam.loved it thanks to food network and the wonderfull chefs!!!
Mary Vazquez
Santa Barbara california
By lindseycooksen
houston, tx
on June 20, 2011
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Yummy! I used mayo instead of greek yogurt and it was delicious
By dahlshouse1952
Grosse Ile, 62
on May 02, 2011
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Thank you for 5 ingredient fix, I'll never made a recipe that wasn't GREAT!!! never will I buy another can of Tuna. This is easy and the best.
By foodiechic101
on April 20, 2011
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Yum! I made this recipe just two days ago and it was definitely something my health conscious parents liked. It tastes so much better with fresh tuna and the lemon adds a fresh flavor. I did think it was a little bland even with the Greek yogurt so I added some seasoning of my own! : The grapes add a little sweetness and the walnuts a nice crunch. Good choice
By mf245001
Westerville, OH
on March 26, 2011
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This recipe is really good. The traditional tuna salad typically made with canned tuna doesn't even compare to this. It's like eating two completely different foods. Even though the tuna steaks I bought were $15.99/lb, I would still recommend using the fresh tuna because there is zero fishy taste to this salad. After mixing everything together, I thought it was a little bland, so I ended up adding a few dashes of cayenne pepper and a few dashes of white wine vinegar for a little kick.
By leemo
on December 21, 2010
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Living on the coast, we often have abundant fresh tuna. This recipe is great, the Greek yogurt is very important, adds a rich flavor; I added 2 teaspoons of good quality olive oil.
By irisheastvero_1...
Millbrook, 72
on September 12, 2010
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This is delicious and so easy to make. I tried it with canned tuna and it's just not the same. Stick with the tuna steaks.
By michimi7
Halifax
on June 14, 2010
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Even after I had mixed all this together, I thought I was going to hate the combination. But it was delicious!!! I used regular tuna and it was still great. I did bake a tuna for a bit with lemon, but had to squeeze lemon juice in at the end. I had never tried something sweet with my tuna before and it was a wonderful combo.
By freye_10220599
St. Joseph, MI
on May 14, 2010
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So easy to make and so delicious to eat. We made them as open faced on whole wheat with Romaine lettuce and the salad on top. Very Good
By np927_12838275
Houston, 83
on April 29, 2010
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I immediately made this when I saw it on TV...it just really appealed to me. I added celery to it and used canned tuna. It came out GREAT even with the canned tuna! I bought the tuna is water and thought it was a bit dry, so maybe tuna in oil might be better...not sure on that.
I loved it sooo much that i am making it again, but decided to splurge and use tuna steaks! can't wait to see the outcome and taste it to see if there is a diff between canned tuna and fresh tuna!!