Thyme for Yorkshire Pudding

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Finally...a realistic show that doesn't call for 25 expensive, hard-to-find ingredients for each recipe. This whole meal plan works beautifully. I've always enjoyed dishes that are simple and use top-quality ingredients. I'm really looking forward to more sensible, delicious recipes. Thanks so much, Claire!

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I have made Yorkshire Pudding but never though of putting Thyme or any other herb in the batter. My husband never had Yorkshire Pudding before and he raved about this recipe. This will be put on our meal rotation.

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This was my first time making Yorkshire Pudding and I wasn't sure it would work for me. BUT, when I oepned that oven and saw those beautiful things, I couldn't believe I had made them. I also made Claire's "Sunday Roast Beef and Gravy" - everything turned out so good and we enjoyed a great "comforting dinner." Yep, I'll be watching for more of Claire's recipes!

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I tried this recipe last night. I have never had Yorkshire Pudding. I was shocked and amazed that these little jewels popped up so beautifully. Mine did stick to the bottom of the tin, so I will probably try cooking spray next time. Love the show!

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I LOVE your new show!! And the fact that only 5 ingredients or less are used. I can't wait to make the dishes I saw today...especially the Millionares Shortbread. Oh man...the roast and the carrots ..to die for!

And Gloria...pay attention...record the programs if you have to. She DID take the muffin tins out of a hot oven before she filled it with the Yorkshire Pudding. And she had a drip pan under it as well.

Keep up the good work, Claire. I can't wait to see what you are cooking next week.

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I tried the recipe this evening and will make it again. It's easy but the Yorkshire Pudding stuck to the bottom of the muffin tins and got a little too dark in 20 minutes. They were also VERY rich but the flavor was great. I will probably use a vegitable spray and maybe a 1/2tsp of Canola or Grapeseed oil in place of the roast fat. Am working on the Millionaire Shortbread as I type...

Really enjoy the new show!

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My new son-in-law is from England and Easter has always been one of his family's most important holidays. The only thing he has mentioned that he is going to miss is his Yorkshire Pudding. Truthfully, I had no idea what Yorkshire Pudding was, but when I saw your show this morning I was thrilled. It will go perfectly with our Easter Dinner and it looks so easy. I printed out the directions. Thank you so much. Now I can give him a memory of home.

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I am so excited to know how this is made.I never dreamed it was so easy.
Keep up the good work and keep those recipes comming.
Good Look from your second best fan.

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I saw the preview for your show this week, DVR'd it and was entertained and informed by this mornings show. I saw this recipe (or a version of it on Good Eats a while back. I LOVE that show and AB, but wasn't inspired to try the recipe before - but yours looked so good, I'm going to make them tomorrow night with a pot roast (figured I can make do with that fat. Great show, love the recipe ideas and your easy style - keep it up. Looking forward to the next show!

Gloria - FYI - all caps is like yelling; I'm sure you are a lovely person and didn't mean to come off like that.

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Yorkshire pudding was one of my mom's favorite things but I never learned to make it. Claire inspired me to try, so I went out after her show this morning and bought all the ingredients for the roast and the pudding and will be making them tonight. I think her recipes will be easy enough to get home cooks to try them, and there are enough little tricks and special touches that the finished dishes will be very tasty. I do think she should have mentioned that there needs to be a drip pan under the pudding as it bakes, and maybe be a little more careful about specifying times for the various processes. But I look forward to seeing her develop as a Food Network "chef," and will be watching with interest.