Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.

Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes. Add the honey and stir until incorporated, then strain through a fine mesh strainer.

In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk. Repeat with remaining espresso, cocoa and hot milk.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Toasted Almond

Recipe courtesy of Ken Hall

Toasted Almond Pasta Salad

Recipe courtesy of Food Network Kitchen

Toasted Almond Green Beans

Toasted Almond Green Beans

Recipe courtesy of Juan-Carlos Cruz

Toasted Almond Supreme

Recipe courtesy of Agnanti Restaurant

Toasted Almond Pasta Salad

Recipe courtesy of Food Network Kitchen

Almond and Peach Toasts

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.