Ingredients
- 8 ounces sliced almonds
- 4 cups milk
- 4 tablespoons honey
- 4 shots espresso or 1 cup very strong coffee
- 4 tablespoons good quality cocoa powder
Directions
Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.
Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes. Add the honey and stir until incorporated, then strain through a fine mesh strainer.
In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk. Repeat with remaining espresso, cocoa and hot milk.
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By cupcake absolute
Near Yorktown,VA.
on September 17, 2011
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The recipe 5 Stars. Ruining 1/2 pound of Expensive Nuts? Claire what happened? I have issues w/this point of Recipe. Cannot use faux Almonds~Apricot is a usual subsitute for the "flavour" of Almonds.I will omit and use no nuts and Almond milk for subtle flavour.Shaved Chocolate on Top will be a better End Point.
By thephysiciandie...
San Antonio, TX
on March 15, 2011
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Very good, but I did need to add more honey to the finished product for some more sweetness. The almond flavor was subtle, and I kind of hated to use up so many sliced almonds. You could use almond extract.
By sandra.conn419_...
lisbon
on July 09, 2010
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it was quick and easy i had all the ingredients on hand it was delicious
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