Recipe courtesy of Claire Robinson
Save Recipe Print
Turkey Fennel Sausage Patties
Total:
27 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.

In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.

In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Patty Melts

Recipe courtesy of Ree Drummond

Morgan's Veggie Patties

Recipe courtesy of Guy Fieri

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage

Recipe courtesy of Tyler Florence

Turkey Sausage Patties

Recipe courtesy of B. Smith

Maple Fennel Country Sausage Patties

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.