Turkey Fennel Sausage Patties

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons garlic olive oil, divided
  • 1 medium shallot, finely chopped
  • 1 pound ground dark meat turkey
  • 1 1/2 teaspoons ground fennel
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
Directions

In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.

In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.

In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.

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    Recipe courtesy of Rachael Ray