Turkey Robinson

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 21-30 of 57

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  • on August 21, 2011

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    I used Italian sausage instead of turkey.(Hot & Sweet It was Delicious!! Thank you:

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  • on August 20, 2011

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    After reading some of the previous reviews, I decided to alter the recipe as well. I used two smalls cloves of minced garlic along with the salt and pepper during the browning process. I reduced the recommended amount of stock by 1/2 cup and added one can of diced tomatoes, drained slightly and placed the mixture over a bed of whole wheat orzo pasta. Worked out really well!! I will make the recipe again.

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  • on August 20, 2011

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    Great meal for my meat and starch husband. He really did like it and asked, while he was eating it, if I could make it again! Glad I could give him something healthy that he likes. I did add the crushed pepper flakes and minced garlic. Served it over brown rice.

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  • on July 13, 2011

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    This was great. Seasoned with some garlic salt and used ground beef instead of turkey. I served it over brown rice and it was PERFECT!! Really easy, super simple, and pretty healthy too.

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  • on June 26, 2011

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    This recipe was wonderful! Contrary to other reviews, the flavors were not that strong, nor very bland. I think it had a nice balance of being flavorful but not overpowering. The right additional spices/ingredients could definitely add depth to the dish. My husband loved it and so did my kids (save for the spinach! Definitely making this one again! Thank you Claire!

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  • on June 19, 2011

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    Strong flavors. Not kid friendly...but love Claire Robinson!

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  • on June 16, 2011

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    Good recipe for a bland diet as presented. I'm sure the addition of heat and other spices would help.

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  • on June 14, 2011

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    Really quick and easy, great for a mid-week meal. I used EVOO with minced garlic in the first step instead of infused oil. Also added about 1/2 c chopped onions to the hot oil followed by the meat (I used extra lean ground turkey breast to make it even healthier. Used 2T chili powder on the meat and a 10 oz bag of spinach to get more veggies. Served over brown rice - yum!

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  • on June 05, 2011

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    Made this tonight! A few of adjustments: I only added 1 cup of chicken stock and about a tablespoon of Frank's Orginal Red Hot sauce. I also added chopped onion and fresh chopped tomatoes. I know - it's more than 5 ingredients... My family has already asked that I make it again. It was a hit!

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  • on June 04, 2011

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    Delicious! I used turkey sausage which I removed from the casings and homemade chicken stock and it had great flavor and a nice sauce.

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