Claire Robinson's take on the perfect pairing of caramel and pecans uses just 6 pantry ingredients. You can personalize the bars too; swap macadamias for the pecans, and top with toasted coconut or sprinkle flaky sea salt over the chocolate.
Recipe courtesy of Claire Robinson
Turtle Graham Bars
Total:
50 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet.

Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.

Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars.

This recipe has been updated and may differ from what was originally published or broadcast.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ree Drummond

Pretzel Turtles

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Brenda Strom

Granola Bars

Recipe courtesy of Alton Brown

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking