Photo: Turtle Graham Bars Recipe
Ingredients
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet.
Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.
Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars.
Notes
Cook's Note: I like to sprinkle flaky sea salt over the dark chocolate layer.
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By lmisencik
Amherst, OH
on December 27, 2012
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These are excellent cookies and so easy to make. I made a couple batches before Christmas and they didn't last - my family ate them up so fast.
By mjbwhy
Doylestown, PA
on December 21, 2012
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OMG! These are so good. And they're easy to make too. My husband likes them too. I can tell, because he keeps coming back to steal more, before I've even cut them into pieces!
They're going on my list of cookie favorites!
By geomapper
on December 19, 2012
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I've been making this recipe for several years ever since it was listed in the "12 Days of Cookies" list. It's one of the holiday favorites in our household and always a hit whever I take it. It's also so easy to make! My daughter likes taking a batch to work because it "makes her popular" with coworkers.
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