Turtle Graham Bars

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo easy to make, and delicious. I like to cook, but not crazy about baking...these were a cinch!! Entire family loved them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these are sooooooo good! very easy to make and very tasty....best if not refrigerated.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I stumbled upon this recipe as I was searching the site for something else. It looked so tasty I just had to try it. These were the biggest hit of the holiday season at both my home and office. I strongly recommend that you add the sea salt at the end, but let the chocolate cool alot before sprinkling it on. If you do it to soon the salt will dissolve into the chocolate and you won't be able to see it. If you do it too late the salt will have nothing to stick to. Add this to your go to list of desserts, you will never go wrong with this one! A co-worker served them as Thanksgiving dessert stuck into scoops of French Vanilla ice cream and everone raved.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I should have read all the reviews before I baked these. Mine also burned after 15 minutes. I adjusted the cooking time and they tasted great. I also tried them with short bread cookies and they tasted even better!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great Taste, big hit at the annual cookie part. I don't have the silicon baking sheets, so the first batch burnt. adjusted cooking time to 3-5 mins for a nice golden brown, using dark non-stick baking sheets.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are the best! I made them with the dark chocolate and they were wonderful. Then, I tried half dark and half white chocolate (separate not mixed. I used a spoon to drizzle the chocolates across the grahams when the time came. Not only where they delicious but they were very pretty. These were gone twice as fast as the first batch.
I see some have had trouble with them burning. I used two pans, one heavy bright silver and cooked for 15 minutes with great results. The other pan was darker in color so I removed it 3 minutes early and you couldn't tell the difference in the two batches. The color of your pan makes a huge difference when baking.
It looks like there's not enough toffee but it spreads while it's in the oven. Try other flavors of chocolates, the possibilities are endless with this simple recipe. Peanut Butter chips and Chocolate, hello Reeses!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are EXCELLENT! I had them out at our open house on Christmas Eve, and all who tasted them raved, including me. My baking time ended up to be about 12 minutes- watch then closely beginning at 10 minutes, based on the reviews. I didn't have a silpat so I used parchment. I sprayed the tray with Pam, and any toffee that ran over came off without a problem. As with anything, use the best quality ingredients- Euro style butter and good chocolate (I used Ghiradelli make a difference. Lastly...don't skip the sea salt! We've decided to make this the cookie to deliver to our neighbors every holiday.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! This recipe is incredible. Works perfectly every time. Gave these for Christmas and they got rave reviews from everyone! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy and easy to make. The sea salt on top is a must!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were easy and fantastic. I made them for a bake sale in our office that we do regularly to raise donations for a local charity. They were a huge hit, overshadowed only by my rum cake. I am with family this Christmas and plan to make some for them!