Twice Baked Rosemary Blue Potato Mash

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I only gave this recipe a 3 star because the cheese was too strong for me. I only used half the blue cheese - next time I'll about about 1/4. It would probably be best for me to use a different cheese altogether - something milder. Loved the garlic and rosemary flavors.

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I have made this dish 3 times now. Amazing flavor combination!

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I made this last night for 9 friends. I doubled the recipe and made it in the morning and baked it for about 30 minutes right before we ate dinner. I also added a some milk right before putting the blue cheese into the pan. I also added some whole wheat panco bread crumbs on the top to make it have a bit of a crunch to it. This was a big crowd pleaser and everyone liked them. The rosemary and blue cheese combo is amazing. I'll make this again and experiment with other cheese. I can see this like twice baked potatoes in this mashed potoato style (cheddar and pepperjack cheeses and crumbled bacon and sour cream. Looking forward to making this again.

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very good!!! great depth of flavor with the bleu cheese! will definately be making again!!!!

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OMG! So good and so easy to make!

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We loved this recipe!!!!

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Very good. Another winner fron Tyler!!

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My husband and I both LOVED these potatoes! They are bursting with flavor! I couldn't get enough of them. Will definitely be making these again!

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This is a tasty, simple recipe ... I especially liked the rosemary flavor.

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I give them 5 stars for my husband, he loved them. I would give them 3.5 maybe, there were a little to cheesy for me. Good idea, you can experiment with different cheeses.