Twice Baked Rosemary Blue Potato Mash

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Very tasty! A big hit with my family and I plan to serve this as a side dish for our next company!

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This was a very impressive side dish. I give it 5 stars for flavor but 4 stars for consistency. I agree with another comment that it's a little gooey and could benefit from some added milk. Other than that, I think these are high-end-steakhouse-quality potatoes. The food mill really does make the texture great.

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I substituted goat cheese for blue cheese and they were delicious!

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I made these tonight, along with the chicken dish from the show.

You have to really love blue cheese to like these and I don't. The flavor is very sour, much like blue cheese. I didn't care for it.

This was the first time I watched this show and made anything from it. I don't think I'll be watching again.

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YUM! Best mashed potatoes I ever ate. If you love blue cheese, you'll love this recipe!

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Tasty? What did you thinThese potatoes were SO good! I made them exactly as the recipe calls for, and they are amazing! My husband raved about them! I made them with the braised chicken also from this episode - this meal was amazing!k?

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These are amazing potatoes. Be sure to use the ricer, it makes all the difference in the world. Sorry about Chopped All Stars Claire. I think your a fantastic cook.

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So delicious! I have yet to make one of Claire's recipes that I didn't like.

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I made a few modifications - used aged sharp white cheddar (we are not a blue loving family and substituted dried rosemary for fresh. If I made this again I would either use less rosemary, use fresh rosemary or strain the butter so the rosemary doesn't go in the potatoes. They were a little overwhelmed by the herb. Love the technique of mashing then baking the potatoes though!

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These potatoes are excellent! An easy and smart way to do something new with them. The broiling step did result in a nice brown top, but they'd be just as good if you skipped that step. (I know, I tried a bite before putting them in the oven,