Twice Cooked Turkey Meatloaf

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I loved this turkey meatloaf all the family said is a keeper thank you Claire good job.....

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I was watching to food network and when Claire was making this recipe, I couldn't stop watching; the dish just looked easy to make and really delicious. I made the meatloaf for my husband and father one night and they just couldn't believe how delicious the ground turkey was. I tweaked the recipe by adding sun dried tomatoes not packed in oil, used 1 cup of breadcrumbs and placed in a grill proof pan and cooked it on the grill, so easy, delicious, and little clean up. I served it with the leek and corn orzo, yum.

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I love this recipe, my family hated meatloaf until I starting using this recipe. Every time I make it there is none left.

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The meatloaf is outrageously good! The sun dried tomato puree gives it such an amazingly deep flavor. My fiance calls it 'grown up' meatloaf. I wavered slightly from the 5 ingredients and added a bit of Parmesan cheese into the mix as well as a few cloves of crushed garlic, which only gave the meatloaf that much more complexity. I've made this recipe a couple of times and I actually prefer not to crisp it on the stove, I think that it's great already once it comes from the oven. Next time I might try making it in a mini-muffin tin! Thanks again, Claire Robinson for another winning and easy dinner recipe.

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I followed the recipe exactly. (I used the 99% lean ground turkey. Delicious!

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Fantastic Used 2 lbs (one italian flavored turkey with lower fat and one reg. lb of ground turkey so upped the other ingred. a little. Very easy.

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I LOVED this meatloaf!!! I have 4 kids and all of them LOVED it too!! My husband likes the beef meatloaf so I didn't tell him until after he ate it, so I could get his actual opinion and he loved it too!! This recipe is going into our recipe box for sure:

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My hubby loves his beef so he was hesitant to try. But Oh my goodness! This meatloaf was AMAZING. It was so tender and flavorful! Definitely definitely try it! My 3 year old son loved it so much too!

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The first ever meatloaf I made from scratch and it was a success! It's as easy as making burgers except that there's no flipping! I didn't have turkey so I used a lb each of chicken and beef. I also added a cup of chopped onions since I'm an onion lover but other than that I followed the recipe to a T. I baked it in a glass dish and worried that the bottom would burn. It did char a bit but I scraped the charred bits when it cooled and it was actually delicious! I added more garlic and parsley to the sundried tomatoes. The aroma during baking made my husband so hungry that we ate the meatloaf straight from the oven. He said this was the best meatloaf ever! I thought it was even yummier after 3 days in the fridge (still moist!. I heated it in the grill and OMG it was just so good. Better than meatballs. Will definitely make this again & again & again!

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OMG the best turkey meatloaf ever. I used italian bread crumbs and forgot to save the sundried tomatos for top so used no salt added tomato sauce. Will definitely add this to my weekly recipes.