Whole-Wheat Penne with Turkey and Asparagus

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Turkey, garlic olice oil, vinegar, salt, patter, pasta, asparagus.

That is seven ingrediants. Not five. If you were to leave any one of them out, it would not be prepared correctly.

So how can they publicize this as five ingrediants?

Dishonest!!!!

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This was really simple to make as is most of Claire's recipes. It was good but needed a bit more pop so I added a bit of light Italian dressing.

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I just made this recipe and it was fantastic! My kids (ages 10 and 7 even ate it and they never eat things all miixed together! I didnt find white balsamic vinegar at the store, but I had champagne vinegar on hand so I used that. The marinade was flavorful but not overpowering. The kids and my husband ate the turkey vesion, but I dont eat meat so I substituted the turkey for some portabella mushrooms and it was delicious! Another Claire Robinson recipe keeper! Thanks Claire, you rock!

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This was really good and very easy. I used chicken instead of turkey. Did not have garlic oil so I added chopped garlic to the marinade. I roasted some cherry tomatoes (cut in half, drizzle with olive oil, salt & pepper for about 15 minutes in a 350 oven and added along with a little bit of shredded parmesan. Very pleased to find this delicious, easy & healthy recipe!

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I used chicken cutlets instead. I also added some dried cranberies and it really did add extra flavor and gave it a little extra color. I would reccomend this.

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This recipe was so simple and it is great hot, cold or even room temp! Great for leftover "lunch" for work. The whole wheat pasta is yummy and I will start using that instead or regular pasta as much as I can from now on.

The only thing I did different is I used chicken one night and then some pork loin that was cut into medallions.

Both were perfect!

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didnt have turkey used chicken instead . It was delicious and easy and definetly a recipe to pass on, which i did.

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My family could not stop eating this. My 2 year old grandson loved it. Keeper for the recipe box.

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I must be missing something. The grilled turkey was delicious and flavorful on its own, but the marinade wasn't abundant enough to flavor the whole pound of pasta by a long shot. The pasta/asparagus bites, while fresh and healthy tasting, were bland. I ended up making another portion of marinade to pour over the whole dish, plus extra minced garlic. That helped a lot but I rated the recipe down because as written, I found it wanting.

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I made this for my family and everyone loved it! My husband even ate the aspargus. My kids loved the noodles, I used rontini as our store didn't have the penne in whole wheat. But it still worked out great!! Highly reccommended.