Recipe courtesy of Claire Robinson
Wild Rice Salad
Total:
41 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
41 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.

In a large bowl combine the onions and tomatoes. Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl. Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.

IDEAS YOU'LL LOVE

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken and Wild Rice Casserole

Recipe courtesy of Food Network Kitchen

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking