Recipe courtesy of Claire Robinson
Save Recipe Print
Winter Borscht
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the broth, beets and potatoes in a large heavy-bottomed pot and bring it to a boil, then reduce the heat to a simmer. Cover and cook until the vegetables are just tender, about 20 minutes. Uncover and stir in the cabbage and red wine vinegar. Season, to taste, with salt and pepper (taste for sodium levels in the broth before salting). Simmer for another 15 minutes, stirring occasionally. Ladle the soup into serving bowls and serve warm. Enjoy!

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Noodle Kugel

Recipe courtesy of Dave Lieberman

Potato Latkes

Recipe courtesy of Michele Urvater

Lemon-Rosemary Macaroons

Recipe courtesy of Food Network Kitchen

Borscht

Recipe courtesy of Food Network Kitchen

Borscht

Recipe courtesy of Food Network Kitchen

Beef Borscht

Recipe courtesy of Food Network Kitchen

Beef Borscht

Browse Reviews By Keyword