Recipe courtesy of Claire Robinson
Episode: Asian Fusion
Save Recipe Print
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 cocktails
Level:
Easy
Healthy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 cocktails
Level:
Easy
Healthy

Ingredients

Zucchini Water: 
Zucchini-tini:
Simple Syrup:

Directions

Watch how to make this recipe.

Zucchini-tini:

To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible. 

To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.

Simple Syrup:

Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Lemon-Vanilla Bean Posset with Raspberries

Recipe courtesy of Food Network Kitchen

Fettuccine With Summer Vegetables and Goat Cheese

Recipe courtesy of Food Network Kitchen

Watermelon and Cantaloupe Salad with Mint Vinaigrette

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.