Clam and Scallion Pancakes (Jogae Pa Jon)

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
4 to 6 servings

Ingredients
  • 1 cup flour
  • 1/4 cup rice flour
  • 2 egg whites
  • 1 cup water
  • 1/2 cup fresh cherrystone clams, chopped
  • 2 bunches scallions (white parts only), cut into batons
  • 2 tablespoons serrano or green Thai-bird chilies, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • For the Sauce:
  • 1/4 cup soy sauce
  • 1 clove garlic, chopped
  • 2 teaspoons chopped scallion
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 teaspoon vinegar
  • 1/4 teaspoon black pepper
Directions

In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.

To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.


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