Clam Fritters

Name: Clam Fritters
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups cracker crumbs; 1 cup minced clams, drained; 2 tablespoons minced pimiento; Salt and freshly ground black pepper; 2 large eggs, separated; Milk

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1 1/2 cups cracker crumbs

1 cup minced clams, drained

2 tablespoons minced pimiento

Salt and freshly ground black pepper

2 large eggs, separated

Milk

Directions

In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.