Recipe courtesy of Michele Urvater
Total:
30 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.

Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.

IDEAS YOU'LL LOVE

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Brissin Clam Fritters

Recipe courtesy of Guy Fieri

Conch Fritters

Recipe courtesy of The National Hotel

Plantain Fritters

Recipe courtesy of Mechel Thompson

Conch Fritters

Recipe courtesy of The National Hotel

Strawberry Fritters

Recipe courtesy of Gale Gand

Artichoke Fritters

Recipe courtesy of The Hearty Boys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking