Clam Fritters

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 1/2 cups cracker crumbs
  • 1 cup minced clams, drained
  • 2 tablespoons minced pimiento
  • Salt and freshly ground black pepper
  • 2 large eggs, separated
  • Milk
Directions

In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.

Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.


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