Recipe courtesy of Sandie Bunge
Save Recipe Print
Total:
1 hr 27 min
Prep:
1 hr 15 min
Cook:
12 min
Yield:
48 appetizers

Ingredients

Directions

Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sandra Lee

Potato Puffs

Recipe courtesy of Food Network Kitchen

Cream Puffs

Recipe courtesy of Gale Gand

Shrimp Puffs

Recipe courtesy of Carissa Seward

Cheese Puffs

Recipe courtesy of Ina Garten

Puff Pastry

Recipe courtesy of Jacques Torres

Cream Puffs

Recipe courtesy of Food Network Kitchen

Cream Puffs

Recipe courtesy of Mary Moy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.