- 1/2 cup butter
- 1 pound cream cheese
- 1 (3-ounce) can minced clams
- 6 English muffins
Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
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Recipe courtesy of Sandie Bunge