Recipe courtesy of Kelly's Roast Beef
Show: $40 a Day
Episode: Boston
Clam Roll
Total:
17 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate
Total:
17 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat a grill.

Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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