Recipe courtesy of Acqua Restaurant
Total:
38 min
Active:
35 min
Yield:
24 clams
Level:
None

Ingredients

Directions

Preheat broiler. Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender. Blend until smooth, approximatly 1 minute.

Shuck clams. Use a sturdy paring knife or clam knife to pry open the clam opposite its hinge. Once the knife is in, carefully move it along the top shell so you do not cut the meat in half. Once the clam is open, cut the meat off of the bottom shell, reserving as much of the juice as you can. Spoon about 1 teaspoon of butter mixture on top of each clam and top with 1 teaspoon of crumbled bacon. Broil until butter is bubbling, about 3 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

East Hampton Clam Chowder

Recipe courtesy of Ina Garten

Clams Casino

Recipe courtesy of Rick Moonen

Clams Casino

Recipe courtesy of Sandra Lee

Clams Casino

Recipe courtesy of Robert Irvine

Clams Casino

Recipe courtesy of Jill Davie

Clams Casino

Recipe courtesy of Emeril Lagasse

Clams Casino

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.