Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
2 hr 40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Wash clams in cold running water and scrub with a brush to remove surface sand.

Place clams in a large saucepan with clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.

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