Clams in Cream and Thyme Broth

Total Time:
2 hr 40 min
Prep:
30 min
Cook:
2 hr 10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 60 clams, in the shell
  • 1 cup clam juice or fish stock, recipe follows
  • 2 bunches fresh thyme, leaves only, roughly chopped 1/2 teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • Salt to taste
Directions

Wash clams in cold running water and scrub with a brush to remove surface sand.

Place clams in a large saucepan with clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.

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