Recipe courtesy of Joe Bannano
Show: Cooking Live
Total:
1 hr 5 min
Active:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes.

Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week)

Brush onto food during the last 10 minutes of grilling.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Coleslaw

Recipe courtesy of Ree Drummond

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Shrimp Spring Rolls with Peanut Dipping Sauce

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Tomato Sauce

Recipe courtesy of Alton Brown

Marinara Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.