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Total:
25 min
Prep:
20 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

Cook's Note

Serve on a small oval platter.

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