Recipe courtesy Food Network Magazine
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Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups semisweet chocolate chips and chill 30 minutes. Roll into balls and bake 8 to 12 minutes at 350 degrees.
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Photo: Classic Chocolate-Chip Cookies Recipe
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By emma4663
on May 07, 2013
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Even though I don't think you should set the oven to 350 degrees. They cooked the cookies in 5 minutes, and it burnt a little.
By reneefreeman
Plainfield, NJ
on March 09, 2013
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These were honestly the best chocolate chip cookies ever!!
By megwitch
on March 08, 2013
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Best chocolate chip ever!!
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