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Classic Chocolate-Chip Cookies Recipe

Classic Chocolate-Chip Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on May 07, 2013

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    Even though I don't think you should set the oven to 350 degrees. They cooked the cookies in 5 minutes, and it burnt a little.

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  • on March 09, 2013

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    These were honestly the best chocolate chip cookies ever!!

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  • on March 08, 2013

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    Best chocolate chip ever!!

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  • on February 17, 2013

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    I absolutely LOVE this recipe. I always check the reviews before I bake and this recipe is the best ever. These cookies expand a lot so don't use a bunch of dough, maybe a tablespoon or so. My friends always ask me to bake these. Very soft and tasty. Taste awesome even if you don't have the chocolate chips.

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  • on January 06, 2013

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    These cookies disappeared very quickly! Crispy on the outside but slightly chewy in the middle. For Bringz, it could just be the humidity in the West Indies. Try making cookies the size of a heaping teaspooon or baking them a couple minutes longer. Good luck!

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  • on November 28, 2012

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    This is a good basic recipe for a crisp chocolate chip cookie. If you're looking for soft & chewy, or a fluffy cookie, look elsewhere. Otherwise, this cookie is perfect to whip up quickly.

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  • on November 27, 2012

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    Easy enough to make.Great appearence.Fails in the flavor area.

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  • on November 17, 2012

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    i used mini eminems its taste great but my cookies are coming out very moist can sombody tell me if am doing sumting wrong????

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  • on October 02, 2012

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    Very good : but I didn't use chocolate chips I use mini eminems :

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  • on February 13, 2012

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    I was looking for an easy recipe, because didn't want the typical toll house, what a discovery! I've used this recipe about 7 or 8 times. My family loves these cookies, I've added white chocolate chips and some butterscotch chips to the recipe. They are delicious and so easy to make. We love this recipe, thanks for sharing!!

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