Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
6 Servings.
Level:
Easy

Ingredients

Directions

In a food processor or blender puree tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil and vinegar until very smooth, 2 minutes or more. Refrigerate several hours.

Before serving, season with salt and pepper and strain through a sieve if desired. Thin with ice water if needed. Divide among 6 soup bowls and offer choice of garnishes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Ree Drummond

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.