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Classic Gingersnaps
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
7 dozen
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
7 dozen

Ingredients

Directions

1. HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

2. COMBINE Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl. Add egg and molasses. Mix well. Shape into 3/4-inch balls and roll in sugar. Place about 2-inches apart on prepared baking sheets.

3. BAKE 6 to 8 minutes. Cool on baking sheet for 2 minutes. Cool completely on cooling rack.

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