It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's® French Fried Onions

Directions

Recipe Tips:

Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

Nutrition Information

Nutritional Values per Serving

Using Campbell's Cream of Mushroom Soup: : Calories 161, Total Fat 9g, Saturated Fat 2g, Cholesterol 4mg, Sodium 530mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 3%DV

Nutritional Values per Serving

Using Campbell's 98% Fat Free Cream of Mushroom Soup: : Calories 144, Total Fat 8g, Saturated Fat 2g, Cholesterol 3mg, Sodium 371mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 7%DV, Iron 3%DV

Nutritional Values per Serving

Using Healthy Request Cream of Mushroom Soup: : Calories 149, Total Fat 8g, Saturated Fat 2g, Cholesterol 4mg, Sodium 342mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 10%DV, Iron 3%DV