Recipe courtesy of Sara Moulton
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips.;

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