Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
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Classic Herb Stuffing
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
18 (3/4-cup) servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
18 (3/4-cup) servings
Level:
Easy

Ingredients

Directions

1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.

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