Recipe courtesy of Food Network
Show: Food 911
Total:
10 min
Active:
5 min
Yield:
2 cups
Level:
None

Ingredients

Directions

Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a stable base. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check seasoning. Keep covered in the refrigerator for up to 3 days. Serve with cold meats, seafood, poultry and salads. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Classic Hummus

Recipe courtesy of Katie Lee

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Classic Crab Cakes with Chile Garlic Mayonnaise

Recipe courtesy of Kelsey Nixon

Mayonnaise

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking