Classic Meringue

Level:
Easy
Ingredients
  • 4 egg whites from large eggs, about 1/2 cup
  • Pinch of salt
  • 1 cup white sugar
Directions
  • Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.


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