Recipe courtesy of Virginia Willis
Classic Southern Macaroni and Cheese
Total:
1 hr 10 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish. 

Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander. 

In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish. 

Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

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