Recipe courtesy of Virginia Willis
Save Recipe Print
Classic Southern Macaroni and Cheese
Total:
1 hr 10 min
Prep:
5 min
Inactive:
20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish. 

Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander. 

In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish. 

Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Classic Stovetop Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword