Show: Emeril Live
Episode: Eggs
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Classic Spaghetti Carbonara
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.

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