Classic Spinach Salad
- 1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
- 4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
- 4 large white mushrooms, sliced
- 1/4 small red onion, sliced thin
In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
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